Irish Coffee
IBA â—‹ Contemporary Classics
0/10
inga recensioner
Ingredienser
| 50 ml | Irish Whiskey |
| 120 ml | Hot Coffee |
| 50 ml | Fresh Cream (chilled) |
| 1 tsp | Sugar |
Instruktioner
Warm black coffee is poured into a preheated Irish coffee glass. Whiskey and at least one teaspoon of sugar is added and stirred until dissolved. Fresh thick chilled cream is carefully poured over the back of a spoon held just above the surface of the coffee. The layer of cream will float on the coffee without mixing. Plain sugar can be replaced with sugar syrupGarnering
N/A